This philosophy is still practiced today where the goal of the Fireside is to consistently offer the best value and quality of service and food at reasonable prices. The success that Tom and his family have achieved is built on the same principles his grandfather brought with him to this country: hard work, honesty, and fairness to others. With the support and help of his family, Tom has expanded the business to include a new moderately priced Restaurant and Pub, still maintaining the family neighborhood atmosphere. In 1973, the third generation entered the business, under the management of Tom Swerchesky. Elevate your home dinner menu with three of our signature dishes: Carabinero Paella. We are now presenting you with all the tools you need to amaze family and friends at home with our Cooking Sets. With father and son working together, the Fireside continued to be a friendly neighborhood spot to gather and socialize. Recreate the Fireside teams masterful flame-forged dishes from your home kitchen. For many years this neighborhood tavern and clam stand was a favorite spot to catch up on world affairs and local gossip.Ī few years later, Joseph and Julia Swerchesky bought out the Robinson partnership and the Fireside truly became a family business. On May 3, 1956, Stanley and Mary Swerchesky, in partnership with Paul and Norma Robinson, purchased the original Fireside Restaurant.
Enjoy dining on succulent steaks, wood fired pizzas. Settling in Pelham, New Hampshire, they purchased a small dairy farm, where they worked long and hard for many years. Enjoy contemporary Australian cuisine at Embers Fireside Grill. In 1915, the Swercheskys, like so many other European families, left their native homeland to travel to America.